Go Back
mignonette sauce for oysters

Mignonette Sauce for Oysters

5 from 1 vote
This is the best mignonette sauce for oysters! It's really similar to what you'll find at oyster bars and restaurants, and a family favorite of all the ones we have had.
Print Recipe Pin Recipe
Prep Time:5 minutes
4 hours
Course: Appetizer
Keyword: mignonette, mignonette sauce, oyster
Servings: 12

Ingredients

  • 2 shallots, minced
  • 1/3 cup white wine vinegar
  • 1/3 red wine vinegar
  • 1/4 champagne vinegar
  • 1 1/2 tsp sugar
  • 1/4 tsp salt
  • pepper (optional)

Instructions

  • Mince your shallots
  • Add all of the ingredients into a bowl and mix
  • Cover and refrigerate for 4 hours before serving. You can refrigerate for longer (or less time if you're in a pinch) but I like the shallots to have some crunch, so I think 4-6 hours is perfect.